Paddock to Plate Tag

Australia produces about 35 million tonnes of raw sugar every year, with 80 per cent of it exported. Sugar cane farms run from the north of New South Wales through to northern Queensland, mainly on the east coast. Sugar cane came to Australia via South Africa...

Australia’s dairy industry is one of the country’s shining export lights. This is because it’s a trusted food source for many countries around the world, which is due to many reasons, one being the stringent standards under which local dairy products are processed and manufactured. Conveyors...

In the lead up to Christmas, Australia warms up and so does the consumer desire for a wider variety of seasonal produce. For food processors, however, summertime also brings with it the heightened risk of contamination.   Food safety is a priority for food processors and manufacturers...